Steak Knife 67 Layers Damascus Steel Japanese VG10 Blade Steak Knife

 67 Layers Damascus Steel Japanese VG10 Blade Steak Knife

Specification

Blade Material: Damascus Steel 

Handle Material: Top Quality G10 handle,

use for a long time not to distort, not to shrink and not faded

Features:

Soft Weight, Sharp and Durable, Super Anti-rust
Comfortable Handle
High Quality Damascus Knife

Easy to cut meat, fruit, vegetable

Caution:

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use the knife to cut bone, frozen meat and other hard things.

7. Please don't put the knife in diswahser.

Product Details:  

Knife Weight-103G

knife Length- 245mm

Blade Thickness-2mm